ProWein 2008 - A Continuing Success Story

The Duesseldorf Fairgrounds in Germany will welcome more than 30,000 trade visitors from around the globe to the international wine and spirits exhibition Pro Wein 2008 to be held here March 16th – 18th, 2008.

ProWein 2008 will also dedicate attention to the Spirits division devoting space to the so-called „Cuisine-Style Cocktail“ realm. These drinks are designed to match new cocktail creations with various freshly-made foods incorporating goat’s cheese, pesto or mustards.

Some 200 seminars, tastings, speeches, talks, and presentations will be presented concerning market developments and the latest trends and matters of concern. International experts and leading trade publication journalists will conduct these peripheral events which vastly enhance ProWein’s compass.

Wine & Delicatessen

„Wine’s Best Friends,“ – a special exhibiton devoted to interfacing fine foods which go especially well with wine – is extending last year’s successful debut at ProWein 2008. About two dozen wellknown proudcers and importers of delicatessen items from Germany, Spain and Italy will participate demonstrating the perfect match of their specialties with wine.
Included among the luscious taste treats are chocolate harmonized with various types of salts , herbs and spices, as well as specialty honies, olive oils and caviar.

Discussions, demonstrations and tastings round out Wine’s Best Friends activities, which are open to all.
 
Düsseldorf Supports ProWein & Consumer Awareness

„ProWein Goes City“ encompasses a whole slew of parallel activities and top wine-and-food-related events being held in Duesseldorf, the capital city of North Rhine-Westfalia, Germany’s most populous state. They are being offered the general public thus  heightening overall  awareness of ProWein and the wine and spirits industry.